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5 best things to eat in Naples, Italy

If you are visiting Europe on your next cruise, then check out the 5 best things to eat in Naples, Italy.

By Cruise Booking Team

Vacation destinations create special memories in one’s life. Dedicated travelers enjoy cultural sites in a country. Are you looking for these things on your vacation? Then you need to get abroad on a European cruise including a stop in Naples, Italy. Apart from the picturesque scenery, you should also sample the local cuisine of the coastal city.

To help you in this endeavor, here is a list of the best things to eat in Naples, Italy.

 

Italy is mainly known for its food, especially its cheese and pizza. We are sure these dishes will please your taste buds.

Top 5 Things to Eat in Naples, Italy

1. Spaghetti Alla Puttanesca

If you are in Naples and you are longing for spaghetti, then try Spaghetti Alla Puttanesca. It is one of the most famous spaghetti variants in the city. Napoli, or Naples, is known for its traditional cuisine, and the Puttanesca sauce is brimming with that. It is cooked with a few basic ingredients, which can be easily found in an Italian household.

The Spaghetti Alla Puttanesca includes homemade tomato sauce, capers (edible flowers), black olives, finely chopped garlic, loads of parsley, and the most important sea salt. To enjoy this dish, order handmade pasta with puttanesca from an Italian eatery to get the real taste of this region.

2. Baba

What is life without a bit of dessert? You never know when you might need to satisfy a sweet tooth craving. You are lucky to be in Naples because this place is well known for its delectable desserts and sweet treats.

Baba is a dessert that is a true reflection of Naples. For those who do not know what Baba is, it is a mushroom-shaped small yeast cake that is soaked in rum syrup for quite some time, and then it is served with whipped cream or custard with seasonal berries as toppings.

3. Polpette

There are not many Italian dishes that satisfy your hunger, like Polpette. Just put in two or maybe three fist-sized meatballs and then smother them in ragù. You have an outstanding dish in front of you.

Polpette is made with easily found ingredients like beef, onion, veal, pork, some white wine, and various spices and seasonings. Having meatballs in Naples all by itself is a strict no-no in Naples, Italy. They are not intended to be served with pasta.

You can pair this peasant dish with items like a few slices of bread and a salad on the side, along with a glass of red wine. This way, you have made the perfect setup for an ideal homey Neapolitan dinner. It is one of the must-try foods in Naples, Italy.

4. Ragù

Ragù in Naples is a special blend of ingredients with a strange name. But once you taste the Neapolitan ragù, you will crave it more. It is not some exotic dish that can only be made in fancy restaurants.

This Michelin star dish is something that you can easily recreate at home. All you need is good quality beef, prosciutto, tomato paste, pancetta, red wine, onions, pecorino cheese, and olive oil. If you are on a cruise, the chef is likely to know this recipe. If she/he is kind enough to share the recipe of their version of Ragu, make sure you note it down carefully.

5. Parmigiana di Melanzane

Would you believe that eggplant parmesan is a Michelin-starring dish? This meal originated in Naples but is made all over southern Italy. Many believe it originated in Napoli, but no one knows for sure about its origin. It consists of layers of chunky slices of deep-fried eggplant, a thick tomato sauce, basil, and two kinds of cheese –mozzarella and Parmigiano-Reggiano. It is a baked casserole that accentuates comfort food to the next level. This is one of the food favorites in Naples, Italy.

Wrapping Up

If you are planning a trip down the South of Italy, then do not forget to explore its culinary gems. You can also keep this list of best things to eat in Naples, Italy, by your side to help you in this endeavor. On the other hand, for all booking-related information, visit CruiseBooking.com.

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