Top Things to Eat in Livorno, Italy

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Livorno is a well-known port city in Italy and a significant tourist destination in Italy. The city is rich in gastronomy delights and provides a wide variety of delectable food to its tourists. From rare cheese to fresh bread to deli meats, food connoisseurs will find something to suit their palates.

If you are planning to cruise, we are giving you reasons to try out the top 5 things to eat in Livorno, Italy.

Checklist of Top 5 Things to Eat in Livorno, Italy

Livorno has one-of-a-kind cuisine and is well known among travelers who love seafood and fresh fish. Dishes in Tuscany are often called alla livornese, which means in Livornese style. The critical ingredient of Livornese dishes is tomato sauce and you will find it in most delicacies. Here we will mention the top things to eat in Livorno, Italy.

1. Cacciucco

The best thing to eat in Livorno is Cacciucco, a Tuscan fish stew. The dish has a history dating back 500 years and was crafted by fishers of Livorno. The idea was to make a dish out of the leftover fish in the market.

Traditionally the dish was made from five different kinds of fish. The dish comprises cuttlefish, squid, prawns, mussels, octopus, and tender-fleshed fish. The stew is flavored with red chili peppers, garlic, white wine, olive oil, tomatoes, fresh sage, etc. Most people prefer to eat Cacciucco with toast or garlic-rubbed bread.

2. Gurguglione

The second must-try food in Livorno, Italy is Gurguglione. It is a vegetable stew originally from Elba. The name originated from the word gurgle, which means the vegetable gurgles when they are hot and simmering.

Earlier it was used as a dish for miners, but now people eat it as a side dish. This dish combines different vegetables such as onions, eggplants, tomatoes, zucchini, and green peppers, with olive oil, parsley, and basil. To prepare this dish, all the ingredients are seasoned with salt. A lot of local eateries offer this dish on their lunch menus and you should enjoy it with some local wine.

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3. Acciughini

Another top thing to eat in Livorno, Italy is Acciughini which is Italian fritters. The dish is prepared using sage leaves, beaten egg whites, flour, salt-cured anchovies, and white wine. To prepare these fritters, sage leaves are dipped in flour, and half-cut anchovies are sandwiched between sage leaves. Further, a batter is made from white wine, flour, egg whites, and olive oil. Then anchovies and sage are dipped in it and deep-fried. It is best to cook fritters until they become brown in color and crunchy in texture. It is best to serve this dish hot with a beverage.

4. Corollo

One of the top 5 things to eat in Livorno, Italy, is Corollo, a traditional Italian cake. This recipe originated from Elba Island. This cake is usually prepared using sugar, baking powder, butter, lemon peel, flour, and a little amount of anise liqueur. After kneading the dough, it is placed in a circle-shaped mold and then baked in the oven. After it has been baked, the cake is left to cool down. Most local bakeries offer this sweet treat and top it up with icing sugar before serving to guests.

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5. Sportella

Lastly, we have one of the must-try foods in Livorno, Italy, Sportella, a traditional cake from Elba. It is a sweet bread prepared using butter, eggs, baking powder, milk, flour, and anise seeds. After kneading the dough, it is rolled to fit into a horseshoe-shaped cylinder. The bakers then sprinkle it with sugar and then finally bake it.

This cake has followed a long tradition since Festa Della Sportella and is usually a representation of a female sexual symbol.

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Livorno is the best place for vacation, and the happiness will double up if you experience Livorno on a cruise. Visit CruiseBooking.com and leave your holiday planning in the hands of experts. The cruise experts will help you plan an ideal vacation.

So what are you waiting for? Plan your Italian Cruise today.

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