Discover Exclusive Offers and Special Deals on MSC Cruise Deals
Find a cruise and book cruises direct - no booking fee!
  • Book Now

Holland America’s New Culinary Formula: Fresh, Regional and Local

By Cruise Booking Team

During a recent press event on the Nieuw Statendam at Port Everglades, Holland America Line’s President Gus Antorcha highlighted the cruise line’s ongoing enhancement of its onboard experience, focusing on three core principles: freshness, regional inspiration, and local sourcing.
Antorcha detailed the company’s commitment to enriching guest experiences by closely aligning with the diverse destinations featured in their extensive itineraries. “We are focused on guest research and bringing the guest closer to the experiences from our vast itineraries and the regions we visit,” he stated.
Highlighting the initiative’s ‘fresh’ aspect, the Carnival Corporation subsidiary has initiated a global fresh fish program. This ambitious project ensures that fish caught locally can be served to passengers onboard in under 48 hours, ensuring a farm-to-table—or rather, sea-to-plate—experience.

Antorcha elaborated that while there’s a significant focus on seafood, the concept extends beyond just fish, drawing culinary inspiration from each region’s culture and cuisine. “When you are regional, it’s also easier to do fresh because you’re buying local,” he explained, leading to the ‘local’ aspect of their strategy.
He proudly shared how this tri-fold strategy manifests in real-world offerings, such as passengers sailing from Seattle to Alaska having the opportunity to taste Rainier cherries and fresh certified Alaskan Halibut.
Further, Antorcha shared insights from the company’s research, which indicates a strong guest preference for seafood, underlining the strategic alignment with customer desires. “Understanding and responding to our guests’ preferences is key,” he added.
The integration of fresh, regional, and local elements extends beyond the dining experience to include entertainment and beverages, creating a holistic and immersive onboard environment that reflects the distinctive character of the cruise line’s destinations.
This approach not only differentiates Holland America Line but also positively impacts the local economies of the destinations its ships visit. “It’s important to us to support those economies and those people and the places that we visit,” Antorcha concluded, emphasizing the broader significance of the company’s strategic direction.

Tags: cruise booking holland america line nieuw statendam
Cunard’s Chef Michel Roux Conducts Masterclass for Travel Agents

Cunard’s Chef Michel Roux Conducts Masterclass for Travel Agents

Travel agents recently enjoyed a unique Michel Roux cooking masterclass, where they tested their culinary abilities, as revealed in a press release. The event occurred on March 20 at the […]

MSC Cruises Reveals 7 Districts on World America

MSC Cruises Reveals 7 Districts on World America

MSC Cruises has plans for MSC World America, launching in 2025. It will feature seven unique districts designed to cater to the diverse preferences of its passengers. Whether guests are […]

Holland America Line Reveals its 2025-26 Caribbean Season Routes

Holland America Line Reveals its 2025-26 Caribbean Season Routes

Holland America Line has revealed its Caribbean cruise lineup for the 2025-26 season, offering an extensive selection of nearly 30 different itineraries from October 2025 through April 2026, as revealed […]

Carnival Corporation May Order a Second Ship for 2028

Carnival Corporation May Order a Second Ship for 2028

Carnival Corporation, under the leadership of President and CEO Josh Weinstein, is sticking to its usual plan of adding one or two new cruise ships annually to its fleet. The […]

Our cruise experts will help you to plan your perfect cruise vacation!
phone number with country code (hyphen allowed)
0 / 500

Cruise Inquiry