Princess Introduces Expansive Vegan Menus For Plant-Based Cruisers

The main dining rooms of Princess Cruises‘ ships will offer a series of plant-based menus starting this summer.

As part of the Cruise Personalizer, travel agents, or guests can request vegan options before their cruise via the Cruise Personalizer and onboard, vegan options are offered in the main dining rooms.

The Princess Cruises vice president of food and beverage Sami Kohen said, “Our commitment to providing unforgettable culinary experiences continues to evolve with current trends, including the demand for vegan options.” With our new plant-based dinner menus, vegan guests will experience an extraordinary culinary journey while being assured that their preferred lifestyle choices will be met.”

Among the new vegan menus on Princess Cruises are:

Starters:

• The perfect black bean and tomato toast with avocado and tomato
• Apricots and pistachios with roasted pears
• Cauliflower Tacos in Baja Style

Salads

• Salad of French potatoes and dijon mustard with fine herbs
• Salad with tofu and green goddess
• Beet, endive and pears slaw

Soups

• White beans with cream
• Noodles with chickpeas
• Tomato and eggplant roasted

Pastas

• Walnut sauce for Fettuccine
• Red pepper pesto pasta with penne
• Summer squash and farfalle with basil, tomatoes, and pine nuts

Mains

• Portobellos stir-fried in soy-maple sauce
• Veggie Shepherd’s Pie
• Walkaway Ratatouille