Panamanian Foods on Your Panama Canal Cruise

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People plan their Panama Canal cruise to explore the culture, cuisine, and history. The colonization has had a significant effect on the culinary culture of the Panama Canal. The influence of American, Spanish, and Afro-Caribbean culinary cultures brought a magnificent transformation. So, make sure to try the local foods during the Panama Canal Cruise.

While planning for the Panama Canal Cruise with CruiseBooking.com, include this within your to-do list.

Top 6 Panamanian Delicacies You Must Try

Whenever you find people talking about Panama, they talk about exotic cuisines. Some delightful and mouth-watering staples dominate the cuisine culture of Panama. While touring the Panama Canal, you must explore the foodie paradise at the crossroads.

Whether you choose to have a full meal or dig into some street food, you’ll have fantastic gastronomic choices. Listed here are the top Panamanian foods to eat during Panama Canal Cruise.

1. Yuca

This countryside staple is usually served with fried potato. People consume this as a snack or sometimes as a side dish. It is also boiled and served with egg and meat stuffing at times. Yuca looks somewhat similar to a dumpling.

2. Flan

The rich egg custard consists of a finishing touch of caramel. Flan is the most loved dessert of all people who come to Panama. This dessert tastes excellent when accompanied by a delicious cup of Panamanian coffee.

3. Tortillas

This dish is commonly served during breakfast, accompanied by sausage and eggs. Tortillas come in different sizes, and you are bound to have a filling breakfast.

4. Arroz con Guandu or Coconut Rice

Every meal served in Panama comes with this popular dish of coconut rice. Big-time coconut lovers will surely love the subtle taste of the rice. Accompanied by guan du, it helps impart the savory flavor.

5. Sea Bass or Corvina

This is the most popular dish in Panama. It usually comes along with a complimentary side of patacones and yuca frita.

6. Patacones or Plátanos Maduros or Fried Plantains

Patacones are one of the most popular dishes in Panama and are made from green plantains that are fried twice. They can be either salty or sweet and are often served with a dipping sauce on the side. People usually savor this during lunch or dinner. The fried plantains taste even more delicious when served with refried beans. This dish usually tastes sweet as it contains caramel and is seasoned with cinnamon and nutmeg.

What’s Next?

Now that you know about some of the best foods to try on your Panama Canal cruise, it's time to start planning your trip! These dishes are just a sampling of what's available in Panama, so be sure to try as many different foods as you can while you're there.