Appreciate the exquisite range of dining options that transcend culinary artistry in the convergence of many cultures and talented chefs. Taste the finesse of dining at Le Voyage, designed by two Michelin-starred Chef Daniel Boulud, or relax at the newly refurbished sophisticated Blu restaurant. Sample some more world cuisines in the four main dining areas or the more laid-back but fun-filled Oceanview Café. Every meal is a chance to try something new and offers a new way to eat inside the ship.
The Cosmopolitan, Cyprus, Normandie, and Tuscan rooms are the main dining rooms, and though their menus are the same, their atmospheres are different. Each room has a well-designed décor style that is in line with the name of the feature enhancing the dining experience. The Cosmopolitan room dazzles with a new and elegant layout that captures the ‘champagne culture’ of the Cosmopolitan room. The primary dining venues are open for dinner every day, as well as breakfast and lunch, depending on the vessel's schedule. There will also be a mix of international and classic cuisine with some chef specialties.
The Oceanview Café – unlike any other cruise dining experience – boasts an inviting, breezy atmosphere and ample area that extends to the back of the ship. The selection of food in this buffet is mind-blowing and diverse, offering freshly made, local gastronomic delights like cakes, loaves, fruits, and vegetables. Every evening varies with theme night as a variable menu of dishes is prepared, with the standout being a major focus on an elaborate selection of Indian dishes. Featuring an extensive and good quality range of food options, this buffet appeals to different tastes in a tranquil atmosphere, which is ideal for dining throughout the day.
This restaurant is unique for AquaClass passengers, offering a smaller space for gourmands focused on ‘clean cuisine. All meals are made to suit the palate without compromising on being healthy and made using plant-based ingredients with builds such as filet mignon. The menu features unique cocktails, such as the gin-inspired Spice Market, that go well with fresh elements of the cuisine. Blu on Ascent offers a first for the cruise, an outdoor terrace enhancing the calm and wellness-enticing ambiance while providing the perfect space for leisurely lunches.
Exclusively for suite occupants, Luminae combines the concepts of seclusion and high-level cuisine in a stylish interior with a view to the front slope. Among the signature dishes are roasted turbot, tamarind glazed chicken breast, and meals cooked by chef Daniel Boulud. For those looking for something less ‘intense,’ more traditional options such as grilled chicken and seared salmon are always on offer. The Retreat restaurant division has been structured to promote comfort and space so that guests in suites are able to occupy themselves with dining activities without delays or significant waiting time.
This lively café perfectly serves a lighter meal to match the tasseled atmosphere that is composed in Eden's distinctive style. Breakfast comprises smoothies, muesli, and bagels, whereas lunch ideas include an array of fresh sandwiches, paninis, and salads. The restaurant is known for its fresh produce and inventive meals, which made it very popular with people in need of a healthy or fast dining option. Eden Café has pleasant interiors and a relaxed yet elegant environment.
Café al Bacio is a great place to spend time with friends due to its reasonably priced specialty coffee (which comes with a cost) and free pastries offered to clients. The café, located next to the Grand Plaza, has enough space and even views to allow one to chill with friends or sit alone without interruptions. As Central Avenue, with the warm ambiance of the café, is very busy, the cafe is also full of people either socializing or resting from all the activities that they are engaging in.
Ideal for flashing light meals, Mast Grill offers the most-loved items—burgers, hot dogs, and fries. Strategically located almost by the Retreat Deck at the Solarium, it is suited for any relaxed meal by the pool. With its nice, calm atmosphere, food lovers can visit Mast Grill because it provides delicious, feel-good foods while also contributing to the mellow mood aboard the Celebrity Ascent.
The Spa Café inside the calming Solarium provides a healthier alternative to eating out. It offers light breakfast and lunch meals, including smoothies, salads, and snacks, to ensure that guests who wish to energize do so. The café’s calming environment complements its health-focused offerings—it is a lovely respite from the often-crowded Oceanview Café yet perfectly fits within the relaxing Solarium.
Turning 14 decks above the waterline, Dinner on the Edge sets new standards for a dining experience. This enclosed space features a meal experienced only once, which is the chef’s choice, with no predetermined dishes for that particular seating, such as those offered once every cruise. In the lines of suggesting the food experience while suspended in the air, Dinner on the Edge is ideal for anyone seeking to end the evening in style with a view that is hard to beat.
Le Voyage, designed by chef Daniel Boulud, who has been awarded the coveted Michelin stars, is an epicurean experience on the sea. With a wide, dim-lit seating area and a centerpiece chandelier hanging from the ceiling, along with an option for private dining, this restaurant is ideal for celebrating a milestone in someone’s life. However, the tracking 5-course tasting menu ($125) is also quite filling as there are servings like tamarind coated prawns and Brazilian poached fish moqueca. In addition, it also provides a la carte choice, which contains Alaskan king crab salad for the customer who wishes more than the normal seafood offerings.
Chef Cornelius Gallagher provides a fresh insight into Eden Restaurant by stating: “It is cooking with no borders.” The creative dishes that are offered are constantly inspired by world cuisine. A range of cuisines will be available, from Aegean ceviche to Indian style of cooking, such as tandoori served with beef. Guests may either select a fixed price developed a la carte plus or avail themselves of a seven-course tasting without any meat; again, one of the courses is vegetarian. Eden’s unique culinary design, together with the surrounding environment, offers the passengers an extraordinary onboard experience.
The Fine Cut Steakhouse boasts a breathtaking view of the Grand Plaza at its center, which makes it a favorite among steak lovers aboard. The restaurant serves familiar American dishes, such as vegetables and ingredient sides accompanying beef cuts, ribs, chicken, and even turkey. Signature options include the Lemon Poached Lobster Tail, which is quite the departure from the normal offerings in a steakhouse. The elegant space and the wine barrel booths ensure the place stands out when looking to enjoy fine cuisine.
Le Petit Chef, besides being a traditional restaurant, is also an animated show for their patrons and thus is perfect for kids. The fun animation is that of a little kamikaze chef and his cooking, with every narrative capped with a corresponding dish. Food might be bland to describe it simply, but the activity is cool, and that is what makes it especially suitable for children. This entrancing three-course meal dresses up the idea of eating and thus provides a different experience to kids and grown-ups by license.
With the breathtaking Rooftop Garden as its backdrop, this grill serves light appetizers by day and a heartier menu all through the night. Lighter meals such as sandwiches and flatbreads are served for lunch, and savory BBQ dining includes hamburgers, ribs, and grilled chicken—all found on the evening menu. With the perimeter surrounded by windows from the floor to the ceiling, the view adds to the mood for each meal, making it ideal for sharing a meal with a great view.
Raw on 5 is a restaurant that serves Japanese food, such as sushi, particularly to people in the informal setting. The raw bar also contains cooked seafood, while other hot meals like ramen and teriyaki complete the meal. The calm environment of the restaurant, with its sushi bar and delicious food, caters to every type of person with even the fussiest of culinary preferences, able to relax and enjoy the place devoid of any restraints.
Le Bistro serves only lunch and offers French dishes reminiscent of long sea voyages, such as mussels and fries or an onion soup gratinée. In the evening, the restaurant becomes Le Petit Chef, which offers themed dining among other exhibits; however, at lunchtime, it is prettily reminiscent of a French brasserie, although without much crowd. The small-town feeling, added to the amazing food, makes it a very appealing venture for those who love to eat French food.
At the end portion of the ship is the Sunset Bar, where a selection of small sharing plates characterized by Middle Eastern and Mediterranean cuisine can be expected. Hummus, baba ganoush, and mini chicken shawarma are some of the enticing options one can choose from. Priced at eight bucks per plate, this is the perfect option for friends trying to make the best out of the day before sundown, for most of the placed food is all-you-can-eat Pita bread.
Members can order meals any time of the day or night, so there is no need for worries or restrictions. While all paying guests are enabled to have only one Continental breakfast at no charge, other hot dishes can be ordered at an extra cost of 9.95 plus eighteen percent gratuity.
